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Available at the farm gate, & the Spring Street Farmer's Market |
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Dorset Horn Sheep
Its chief distinction is its horns – large and curled – in both rams and ewes. Ewes with horns of this size and type (though notably small & fine in comparison to the male horn) are unique to the Dorset breed among modern domestic sheep. The rams’ horns are large and tightly curled in “regimental mascot” style. The Dorset Horn is a big sheep, hardy and active. A mature ewe weighs 160-180 lb. and the ram 210 to 260 lb. It is an excellent ‘doer’ and excels all other breeds in its adaptability to all locations and varieties of climate. Dorset Horn rams are used as terminal sires for fast-growing, early maturing prime lambs which can be marketed at an early age. Dorset Horn ewes are prolific and can breed twice in one year, although 3 lambings in 2 years is more usual. The lambing rate is good and they are among the best mothers, the ewes seldom failing to own their lambs, and are heavy milk producers. Their face and legs, clear of wool, are also noticeably white and show another of the Dorset Horn’s distinguishing features – a pink nose and light coloured hooves. The fleece is noted for its whiteness, and is of medium length, fine, strong, close and free of fibre averaging 5 - 9 lb. The Dorset Horn are easy keepers, requiring little grain when supplied with fair quality hay & pasture. A healthy robust sheep, well suited for organic production with good parasite resistance. They are well known for their intelligence and quiet disposition. Their meat is good quality with excellent flavour. Dorset Horn are now on the Rare Breeds endangered list worldwide as polled Dorsets are preferred commercially. |
Shetland Sheep |