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Meat Prices for 2010 last revised February 2010 |  |
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Red Poll Grass-Fed Beef $3.50/lb hanging weight |
Dorset Horn Lamb $7.00/lb hanging weight |
Fresh Frozen Grilling Steaks Strip Loin T-bone Rib Eye Rib Top Sirloin Marinating Steaks Sirloin Tip Blade & Flank Round Roasts Prime Rib Blade Roast Should Roast Stewing Beef (Bone-in) Ground Beef Specialty Sausages |
$14.00/lb $12.00/lb $12.00/lb $10.00/lb $8.50/lb $7.00/lb $6.00/lb $5.50/lb $11.00/lb $5.00/lb $4.50/lb $5.75/lb $3.50/lb $4.50/lb $8.00 - 1½/lb |
Fresh Frozen Rack Loin Chops Leg 'o Lamb Hind Leg Butterfield - boned & tied. Shoulder Roast Shoulder Roast - boned & tied. Blade/Shoulder Chops Ribs/Rib Chops Shanks Ground/Stew Lamb Specialty Sausages Liver Tongue Heart Kidney |
$12.00/lb $10.50/lb $9.00/lb $8.00/lb $9.50/lb $8.00/lb $8.00/lb $8.00/lb $7.00/lb $8.00/lb $5.00/lb $4.00/lb $2.50/lb $2.00/lb |
Heritage Pastured Poultry | Large Black Heritage Pork |
Fresh Frozen Roasting Chickens Stewing Chickens |
$2.50/lb $3.75/lb |
Ribs Leg Roasts Pork Hocks |
$5.75/lb $5.50/lb $2.00/lb |